herbal teas from
the olympic peninsula
Delicious teas inspired by the Pacific Northwest’s abundant medicinals and the owner, Kira’s Greek heritage. Herbs are grown using organic practices. We produce small batches and use 100% compostable packaging and labels.
Available online here or at my etsy shop
Find them in person at the Chimacum Corner Farmstand near Port Townsend, WA
Tea Selection
Solstice tea
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An herbal tea blend full of blossoms from the pacific northwest with a sweet tulsi and goji accent! Soothing and Relaxing on a warm or cold day.
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100% compostable packaging. Herbs grown using organic practices.
Greek Mountain SUN
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An herbal tea blend for anytime of the year, to bring the warm aromatic hillsides of Greece to your cup.
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100% compostable packaging. Herbs are grown using organic methods.
hibiscus rosehip blend
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Delicious all seasons tea blend of hibiscus, red rosehips, PNW nettle leaf and red raspberry leaf.
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100% compostable packaging and labels. Certified Organic and ingredients grown with organic methods.
Rooibos and Mushroom Chai
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Herbal decaf rooibos chai heavy on reishi and chaga mushrooms, milk thistle seed and other adaptogens. Silky, subtle, spicy and delicious on a brisk winter day.
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100% Compostable packaging and organic ingredients.
OUR STORY
I created Westwind Botanicals in 2022 after 10+ years of studying, growing and gifting tea blends to my friends and family. As early as I can remember I was enamored with aromatic herbs, from huffing oregano as a two year old in Greece, to roasting dandelion roots from the garden as a pre-teen, I spent a lot of time foraging and making ‘potions’ and experiments from the backyard. As I got older I experienced women’s health problems while living in Chicago, and I didn’t easily find medical help I needed through western medicine. This conflict threw me deeper into learning about herbalism and studying with a variety of very different but all nurturing teachers. I have a deep and unwavering love of herbal medicine and I feel called to share that with others. Simple teas every day will bring joy and contentment.
I am very grateful to the teachers I have studied with and friends I have learned beside. Nancy Klehm was my first herbal mentor, an urban forager and composter extroirdinaire. I completed Denise Joy of Mountain Spirit Herbs’ first year apprenticeship program in 2014. I apprenticed with Shatoiya De La Tour, author of Earth Mother Herbal in 2015. In 2016-17 I worked for Michael Pilarski of Friends of the Trees Botanicals. There are other teachers that have impacted me in major ways, to all I feel immense gratitude.
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Founder
Here seen weeding one of her herb gardens in 2017.